Chai Porridge

Ingredients:

Porridge Base

500ml (2 cups) brewed chai 1/2 cup oats (Uncle Toby’s Rolled Oat Ancient Grains recommended)

1 tbsp honey

Toppings

2 tbsp peanut butter (smooth preferred)

1 banana, chopped

1 tbsp butter

1 tbsp pine nuts

Pinch of flaky salt

1/4 tsp cinnamon powder

Directions:

1. In a small saucepot, on medium heat, gently heat the chai.

2. Once steaming (just about to boil), sprinkle in the oats and stir to combine.

3. Cook for 5 minutes or until oats have thickened and you have a creamy consistency.

4. Meanwhile, in a small pan, melt the butter and toast the pine nuts until they are golden brown.

5. Remove the porridge from heat and decant into bowls.

6. Top each bowl with 1 tbsp peanut butter and half of the chopped banana.

7. Spoon the butter-toasted pine nuts on top, including some of the brown butter for extra flavour.

8. Finish off with a pinch of flaky salt and a sprinkle of cinnamon powder.