Food, creativity, culture and connection

third culture cooking

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food consulting

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food producing

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content creation

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recipe development

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third culture cooking ✺ food consulting ✺ food producing ✺ content creation ✺ recipe development ✺

 

Hello hello! Thanks for being here.

I’m Ismat, a culinary expert dedicated to the intersection of Third Culture storytelling and commercial food strategy. With a background spanning Le Cordon Bleu and elite global kitchens, I help brands bridge the gap between authentic cultural identity and delicious, scalable results.

Whether it’s architecting a new menu, producing high-end food content, or developing recipes that resonate across borders, I bring a technical precision and culinary creativity to every project. Food isn't just a commodity; it’s a fingerprint. My mission is to help your business leave its own unique mark on the plate and the screen.

Until then, eat well and chat soon!

 

Work 

 with

 me

 Work

Continually grateful to work with so many amazing food teams, companies and brands. Here’s a snippet of who and what I’ve worked on over the years: 

 
 

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the latest

 
 

A visual feast and my slice of the internet. We have fun here. Think how to’s, kitchen hacks, simple recipes, my favourite grocery gems and desi-fusion delights.

 
 
 
 

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