Pineapple Egg
Ingredients:
1 slice of bread, just regular toast works great
1 egg
1 tbsp olive oil
1-2 slices of cheese
1 canned pineapple slice, drained (rings are the best!)
Butter, for your toast ofc!
Salt and pepper
Notes:
You can experiment with different types of cheese to see which one you prefer. A old faithful friend craft singles work but I also love sharp Swiss or Havarti cheese work well. For an extra touch, chili flakes add an extra zing but even on its own - delish!
Directions:
Lightly toast the bread until it is golden brown. Do this in a toaster or in a pan with a bit of butter or olive oil (or multitask and do this while you're frying up your egg so they toast stays warm).
Now for the egg. In a small fry pan on high heat, heat the olive oil.
Crack the egg into the pan and cook it to your preferred doneness. I love crispy edges with a velvety yolk. Season with salt and pepper. The key is the yolk here, so stay with me!
Place the toast on a plate, while its warm butter it generously and place the slice of cheese on top.
Carefully place the crispy fried egg on top of the cheese. Now the star of the show: the pineapple ring. Position the the pineapple ring on top of the egg so the egg yolk pokes through the middle.
Season with a bit more salt and pepper if desired. Serve immediately and relish your Pineapple Egg! sending a piece of my childhood from me to you, enjoy!